THREE FYSHES FESTIVE MENU    

BEGINNING

Spiced parsnip & apple soup

Wye valley smoked salmon & potato salad

Duck liver parfait served with an apple & fig chutney

 THE MIDDLE BIT

Braised shoulder of lamb, root vegetables and creamed potatoes

Butternut squash risotto, parmesan and sage

Free range turkey, duck fat potatoes, bread sauce croquette, brussel sprouts and a three fishes pig in blanket

Salmon en croute, broccoli, capers, toasted almonds and lemon crème fraiche

 THE ENDING

Sticky toffee pudding, toffee sauce and vanilla ice-cream

Christmas pudding with brandy sauce

Chocolate brownie, salted caramel and vanilla ice-cream

 

2 Courses £19.95

3 Courses £23.95

Available Wed-Sat in December

Bookings and Pre-orders only

THIS IS OUR PARTY MENU FOR LARGER GROUPS, WE DO HAVE A FULL A LA CARTE AVAILABLE