VALENTINES TASTING MENU

RAFFINATO

 WEDNESDAY 14TH FEBRUARY

 £50 PER PERSON

 

GLASS OF PROSECCO ON ARRIVAL

 

Focaccia, Marinated Olives

 

Amuse Bouche

 

Prawn Ravioli, Lobster Cream Sauce

 

Breasola, Beetroot, Aged Parmesan

 

Sea Bream, Butternut Squash, Fennel, Chilli, Salsa Verde

 

Lamb Chump, Gnocchi, Pea, Black Olive

 

Pecorino, Local Honey, Walnuts

 

 

Blood Orange Sorbet

Crema Di Cioccolato